Bakery & Breakfast
Served until 11:30 am, our breakfast selection is rotated frequently throughout the week and made of seasonal, local ingredients. Let our team know of any allergies or dietary restrictions and we will do our best to accommodate you. Please note that this is a sample of our daily menu offerings and may not reflect the full selection available.
Breakfast Bowls
Toasts
Our Toasts are made with sourdough bread. Gluten free bread available upon request + $1.50
Focaccia
Pastries
Made fresh and rotated daily. Please note that this is a sample of our pastry offerings and may not reflect the daily selection available.
Grab & Go
Avocado Toast
Garlic butter toasted bread, avocado, cilantro, olive oil, and lemon zest. Add egg + $2
Yogurt & Fruit Bowl
Greek yogurt, seasonal fruit mix, house granola, citrus coulis, honey, and mint leaves. (Vegan yogurt available)
Charcuterie & Cheese Board
An assortment of charcuterie from Berkeley's Fra'Mani and cheeses from California cheesemakers, Cypress Grove and Cowgirl Creamery
Greek Yogurt and Homemade Granola
Banana & Chocolate Bread
Orange & Almond Bread
Lemon Poppyseed Bread
Cinnamon Pudding Bread
Carrot Bread
Oatmeal Cookie Sandwich
Cinnamon Scone
Panque de Elote
Sweet Mexican corn cake
Orange Bread
(Gluten free)
Pumpkin Bread
Coffee Bread
Red Velvet Bread
Blueberry Muffin
Berries Bread
(Gluten free)
Marble Cake Bread
Lun Cookie
Walnuts and chocolate
Hummus & Veggie Mix
Acai Bowl
Topped with berries, banana, coconut flakes, and peanut butter
Oatmeal Bowl
Banana Pudding Cup
Fruit Cup
Mango | Melon | Pineapple | Strawberry
Hummus & Crostini
Red Pepper Dip & Crostini
Tres Leches Cup
Tiramisu Cup
Chocolate Chip Cookie
(Gluten free option available)
Porchetta Panino
Leoncini Porchetta, arugula, basil pesto, olive oil, and vinegar